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Slow Cooker Tuscan Beef Stew
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Slow Cooker Tuscan Beef Stew

8 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can (10 3/4 oz.) Campbell's tomato soup
1 can Campbell's condensed beef broth
1/2 cup water
2 lb beef stew meat
1 can (14 1/2 oz.) diced Italian style tomatoes
3 large carrots, cut 1-inch pieces
1 tsp Italian seasoning, crushed
1/2 tsp garlic powder
2 cans (16 oz. each) white kidney beans, drained
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Let's Make It
1
Mix soup, broth, water, beef, tomatoes, carrots, Italian seasoning, and garlic powder in 3 1/2 qt. slow cooker.
2
Cover and cook on low for 8-9 hours.
3
Stir in beans. Turn heat to high and cook 10 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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