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Pie
Double Layer Pumpkin Pie
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Double Layer Pumpkin Pie

3 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 oz cream cheese, softened
1 Tbsp milk
1 Tbsp sugar
1 tub (8 oz.) Cool Whip, divided
1.6 oz honey graham pie crust
1 cup milk
1 can (16 oz.) pumpkin
2 pkg Jell-O Vanilla Pudding
1 tsp cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
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Let's Make It
1
Mix cream cheese, 1 Tbsp. milk, and sugar in large bowl with wire whisk until well blended. Gently stir in 1/2 of whipped topping. Spread into crust.
2
Pour 1 cup milk into a large bowl. Add pumpkin, pudding mixes and spices. Beat with wire whisk until well blended. Spread over cream cheese layer.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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