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No Sugar Diabetic Chocolate Delight
No Sugar Diabetic Chocolate Delight

No Sugar Diabetic Chocolate Delight

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup ground pecans
1 cup plain flour
1/2 cup margarine
1 tub (16 oz.) Cool Whip Free, divided
1 pkg (8 oz.) fat free cream cheese
1 cup Splenda
2 pkg Jell-O Sugar Free Pudding
3 cups fat free milk
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Let's Make It
1
Toss nuts with flour and work in margarine until well blended. Press into bottom of 9 x 12 pan. Bake at 350°F for 15-20 minutes.
2
Beat half of Cool Whip with cream cheese and Splenda until smooth and creamy. Spread over cooled crust.
3
Whip instant pudding with milk and spread over cream cheese filling. Top with remaining Cool Whip and sprinkle with additional nuts.
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