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Enchilada Casserole
Enchilada Casserole

Enchilada Casserole

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground meat
Garlic powder to taste
Salt and pepper
1 can enchilada sauce (mild)
1 pkg frozen tortillas
1 lb Velveeta Cheese
1 can tomatoes and green chilies
2 can mushroom soup
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Let's Make It
1
Add garlic power, salt and pepper to ground meat and brown. Add enchilada sauce.
2
Put in greased 13 x 9 inch pan. Alternate layers of tortillas and cheese over meat. Put tomatoes and chilies over this. Heat mushroom soup and spread over top.
3
Bake 1 hour at 350 degrees F uncovered.
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