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Cilantro-Cucumber Tzatzki Sauce for Red Hot Chile-Rubbed Pork Skewers
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Cilantro-Cucumber Tzatzki Sauce for Red Hot Chile-Rubbed Pork Skewers

15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup plain yogurt, preferably whole-milk
1/4 cup finely diced, seeded cucumber
1 tablespoon minced fresh cilantro
1 tablespoon freshly squeezed lime juice
1 teaspoon minced garlic
1/2 teaspoon kosher salt
1/8 teaspoon ground white pepper
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Let's Make It
1
To make the sauce, whisk all the ingredients together in a small bowl.
2
Cover and refrigerate until needed.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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