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Heavy New York Style Cheesecake
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Heavy New York Style Cheesecake

4 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
Crust:
1 cup graham cracker crumbs
1/4 cup melted butter
4 Tbsp sugar
1/2 tsp cinnamon
Filling:
2 pounds cream cheese, softened
1 cup sugar
2 eggs
2 Tbsp cornstarch
1 tsp vanilla
1 cup sour cream
1/4 tsp almond extract
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Let's Make It
1
Crust: Mix ingredients and put in bottom of 9" springform pan. Chill pan in freezer while preparing cheesecake mix.
2
Filling: Use cream cheese at room temperature. Blend cream cheese and sugar first, and then add eggs, cornstarch and vanilla. Blend well and then stir in sour cream and almond extract. Pour into crust pan.
3
Bake: in preheated oven at 450°F for 10 minutes, then lower temp to 200°F and bake for 45 minutes. Turn oven off and crack door open, let stand in oven for 3 hours. Chill in refrigerator and then enjoy.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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