Crust: Mix ingredients and put in bottom of 9" springform pan. Chill pan in freezer while preparing cheesecake mix.
Filling: Use cream cheese at room temperature. Blend cream cheese and sugar first, and then add eggs, cornstarch and vanilla. Blend well and then stir in sour cream and almond extract. Pour into crust pan.
Bake: in preheated oven at 450°F for 10 minutes, then lower temp to 200°F and bake for 45 minutes. Turn oven off and crack door open, let stand in oven for 3 hours. Chill in refrigerator and then enjoy.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.