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Pie
Banana Lemon Pie
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Banana Lemon Pie

1 Hr(s) 35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 baked pie shell
1 pkg (8 oz.) Philadelphia Cream Cheese, softened
1 can Eagle Brand sweetened condensed milk
1/3 cup Realemon Juice
1 tsp vanilla
2 firm, fully ripe bananas
1 tub (8 oz.) Cool Whip
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Let's Make It
1
Bake pie shell and let cool. While pie shell is cooling mix cream cheese (softened), Eagle Brand condensed milk, lemon juice and vanilla until completely combined.
2
Slice bananas and place on bottom and sides of cooled pie shell. Pour cream cheese filling over bananas in pie shell and top with Cool Whip.
3
Refrigerate for one hour before serving.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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