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Pie
Banana Lemon Pie
Banana Lemon Pie

Banana Lemon Pie

1 Hr(s) 35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 baked pie shell
1 pkg (8 oz.) Philadelphia Cream Cheese, softened
1 can Eagle Brand sweetened condensed milk
1/3 cup Realemon Juice
1 tsp vanilla
2 firm, fully ripe bananas
1 tub (8 oz.) Cool Whip
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Let's Make It
1
Bake pie shell and let cool. While pie shell is cooling mix cream cheese (softened), Eagle Brand condensed milk, lemon juice and vanilla until completely combined.
2
Slice bananas and place on bottom and sides of cooled pie shell. Pour cream cheese filling over bananas in pie shell and top with Cool Whip.
3
Refrigerate for one hour before serving.
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