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Teriyaki Sauce

Teriyaki Sauce

10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup granulated sugar
1 tsp ground ginger
tablespoon 1 or 2 sake (good rice wine)
1 cup good quality soy sauce
2 tsp dry oriental white mustard
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Let's Make It
1
Place sugar, ginger, sake, and soy sauce in sauce pan and warm. Stir till dissolved, do not boil.
2
Place mustard in small serving dish and add enough water to prepare to desired paste.
3
May be used to marinate cooked bite size beef, chicken, or pork leftovers or freshly cooked meat. Marinate for at least 6 hours in refrigerator, overnight is better. Serve heated sauce and meat with toothpicks take meat and touch mustard and enjoy.
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