Place sugar, ginger, sake, and soy sauce in sauce pan and warm. Stir till dissolved, do not boil.
Place mustard in small serving dish and add enough water to prepare to desired paste.
May be used to marinate cooked bite size beef, chicken, or pork leftovers or freshly cooked meat. Marinate for at least 6 hours in refrigerator, overnight is better. Serve heated sauce and meat with toothpicks take meat and touch mustard and enjoy.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.