Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Chicken Enchilada Casserole
Chicken Enchilada Casserole

Chicken Enchilada Casserole

40 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 can (10 oz.) cream of mushroom soup
1 can (10 oz.) cream of chicken soup
1 can (10 oz.) tomatoes with green chilies
1 can (4 oz.) chopped green chilies
1 can (4 oz.) chopped black olives
1 can (10 oz.) whole kernel corn
1 pkg (8 oz.) cream cheese, softened
2 cups cooked shredded chicken
5 burrito size tortillas
3 cups of your favorite shredded cheese, divided
Add To Shopping List
Let's Make It
1
Open and drain all cans. In a large bowl add all ingredients except tortillas and 1-1/2 cups of cheese. Mix thoroughly.
2
Spoon 1/2 of mixture into tortillas and roll them up. Place side by side in a greased 9x13 pan. Spread remaining mixture evenly over top of filled tortillas. Sprinkle with remaining cheese.
3
Bake 30 minutes at 400 degrees F. Let stand 5 min before serving.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews