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King Ranch Chicken
King Ranch Chicken

King Ranch Chicken

55 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/4 cup margarine
1 medium green bell pepper, chopped
1 medium onion, chopped
1 can (10 3/4 oz.) condensed cream of mushroom soup
1 can (10 3/4 oz.) condensed cream of chicken soup
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies
2 cups cubed cooked chicken
12 corn tortillas, torn into bite-sized pieces
2 cups (8 oz.) shredded cheddar cheese
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Let's Make It
1
Preheat oven to 325 degrees F. In a large saucepan, cook pepper and onion in melted margarine until tender, about 5 minutes. Add soups, RO*TEL and chicken, stirring until well blended.
2
In a 13x9x2-inch baking pan, alternately layer tortillas, soup mixture and cheese, repeating for three layers.
3
Bake 40 minutes or until hot and bubbling.
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