Cook sausage until fully cooked. Cool & mince until fine. Chop onion & bell peppers until fine. Sautee onion & peppers in a little butter & EVOO. Mix sausage, softened cream cheese, onion and bell pepper combo together.
Roll out crescent roll dough and cut each roll in half. Dab one Tbsp. of mixture into center of each roll. Fold each of the three sides up to top.