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Sausage & Cream Cheese Crescent Rolls
Sausage & Cream Cheese Crescent Rolls

Sausage & Cream Cheese Crescent Rolls

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg (16 oz.) hot sausage
1 medium onion
1 yellow bell pepper
1 red bell pepper
Butter and Extra Virgin Olive Oil (EVOO)
2 pkg (8 oz. each) cream cheese, softened
2 (8 count) crescent roll tubes
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Let's Make It
1
Cook sausage until fully cooked. Cool & mince until fine. Chop onion & bell peppers until fine. Sautee onion & peppers in a little butter & EVOO. Mix sausage, softened cream cheese, onion and bell pepper combo together.
2
Roll out crescent roll dough and cut each roll in half. Dab one Tbsp. of mixture into center of each roll. Fold each of the three sides up to top.
3
Bake at 375 degrees F for 11-15 minutes.
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