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Lu's Green Bean Casserole
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Lu's Green Bean Casserole

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can French cut green beans, drained
1 can corn, drained
1 pint sour cream
1 can golden mushroom soup
1 package slivered almonds
1 package Ritz Crackers, crushed
2 tablespoons melted butter
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Let's Make It
1
In 2 quart casserole dish layer green beans, then corn.
2
In small bowl, combine sour cream and soup. Pour over vegetables. Cover with slivered almonds. Cover all with crushed crackers. Drizzle melted butter over all.
3
Place in 350 degrees F oven for 35 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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