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Scallop Oysters

Scallop Oysters

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pint oysters, chopped or ground
2 stacks soda crackers, crushed or ground
2 eggs
Salt and pepper to taste
1 tsp parsley, crushed
1 quart milk
Butter "pats"
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Let's Make It
1
Mix oysters, crackers and eggs thoroughly. Add salt, pepper and parsley.
2
Add milk gradually until mixture has a sloppy consistency. Dot with butter pats.
3
Bake at 350 degrees F for 1 hour or until delicately browned. Will sink in middle but will be OK.
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