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Jell-O No Bake Cheesecake Ambrosia
Jell-O No Bake Cheesecake Ambrosia

Jell-O No Bake Cheesecake Ambrosia

2 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 oranges
1 cup milk
1 Jell-O No Bake Homestyle Cheesecake Mix
or
1 Jell-O No Bake Real Cheesecake Mix
1/2 cup flaked coconut
Flaked coconut to sprinkle on top of cheesecake
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Let's Make It
1
Wash the oranges and pare the zest from the oranges with a vegetable peeler. Put the pared zest into a saucepan with milk and bring to a boil. Remove from heat. Let it sit for 1 hour. Strain the orange/milk liquid into a 2 cup glass measuring cup and chill in refrigerator until very cold, about 1 hour. Prepare the graham cracker crust while waiting for the orange liquid to cool.
2
Add milk to the cooled orange peel liquid to make it the measurement of the milk in the instructions. Mix the filling according to package directions. Fold 1/2 cup flaked coconut into the mixture and pour into the crust. Chill as directed.
3
Before serving, sprinkle a small amount of coconut on the top and decorate with small wedges of one of the oranges by peeling the pared orange and slicing it crosswise in 1/4" slices. Cut small wedges along the membrane lines.
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