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Pinto Bean Casserole
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Pinto Bean Casserole

45 Minutes
45 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 lb hamburger
1 small onion, chopped
1 green pepper, chopped
1 large can pinto beans
8 oz tomato sauce
2 cups Kraft Grated Medium or Sharp Cheese
1 box corn muffin mix
1 egg
1/3 cup milk
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Let's Make It
1
Brown hamburger, onion, and green pepper. Drain. Mix in casserole dish the following:
2
browned hamburger, onion, green pepper, pinto beans, tomato sauce, and grated cheese.
3
Mix corn muffin mix with egg and milk. Blend together. Spread on top of mixture in casserole dish.
4
Bake at 400 degrees F for 30 to 40 minutes until bread on top is golden brown.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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