1 medium can or jar mushroom buttons, do not drain
1/2 cup burgundy wine
1 1/2 teaspoon s minced fresh garlic
1 medium onion, chopped
1/2 teaspoon Italian seasoning
Salt & pepper to taste
Rice or pasta cooked as desired
Add To Shopping List
Let's Make It
Brown chops in 2 tablespoons oil to done. Drain, set aside, and keep warm. Crumble and brown sausage to medium done in 1 tablespoon oil. Drain and set aside.
Combine tomatoes, mushrooms, wine, garlic and onion in large skillet. Cook at medium-low heat until onions are clear. Add sausage and spices; cook at medium-high heat stirring occasionally about 3 minutes or until sausage is done.