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Pork Chops with Italian Sausage Gravy
Pork Chops with Italian Sausage Gravy

Pork Chops with Italian Sausage Gravy

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 butterfly style pork chops
3 tablespoons extra virgin olive oil, divided
1 lb sweet Italian sausage
1 large can diced tomatoes, do not drain
1 medium can or jar mushroom buttons, do not drain
1/2 cup burgundy wine
1 1/2 teaspoon s minced fresh garlic
1 medium onion, chopped
1/2 teaspoon Italian seasoning
Salt & pepper to taste
Rice or pasta cooked as desired
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Let's Make It
1
Brown chops in 2 tablespoons oil to done. Drain, set aside, and keep warm. Crumble and brown sausage to medium done in 1 tablespoon oil. Drain and set aside.
2
Combine tomatoes, mushrooms, wine, garlic and onion in large skillet. Cook at medium-low heat until onions are clear. Add sausage and spices; cook at medium-high heat stirring occasionally about 3 minutes or until sausage is done.
3
Cover pork chops with Italian sausage gravy.
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