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Quick & Easy Hot Shrimp Dip
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Quick & Easy Hot Shrimp Dip

15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg (8 oz.) cream cheese
1 can (10.5 oz.) condensed cream of shrimp soup
1/2 cup sour cream
1 tsp prepared horseradish
1/4 tsp Worcestershire sauce
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Let's Make It
1
Heat cream cheese over low heat until softened. Blend in rest of the ingredients.
2
Transfer to fondue pot to heat.
3
Serve with cubed day old bread or veggies.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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