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Quick & Easy Hot Shrimp Dip

Quick & Easy Hot Shrimp Dip

15 Min(s)
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1 serving
Original recipe yields 1 serving
1 pkg (8 oz.) cream cheese
1 can (10.5 oz.) condensed cream of shrimp soup
1/2 cup sour cream
1 tsp prepared horseradish
1/4 tsp Worcestershire sauce
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Let's Make It
1
Heat cream cheese over low heat until softened. Blend in rest of the ingredients.
2
Transfer to fondue pot to heat.
3
Serve with cubed day old bread or veggies.
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