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Cream Puff Cake

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 stick butter
1 cup boiling water
1 cup flour
4 eggs
8 oz cream cheese, softened slightly
2 1/2 cups milk
2 small pkg. vanilla INSTANT pudding
8 oz Cool Whip
Chocolate magic shell topping
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Let's Make It
1
Place butter & water in microwave and bring to a boil. Add 1 cup flour, stir. It will form a ball. Beat in eggs, one at a time, beating well after each addition. Place in lightly greased 12" x 9" pan. Bake at 400°F for 30 minutes. Let cool.
2
Soften cream cheese slightly, beat together with milk and puddings. Spread on cooled crust.
3
Spread on Cool Whip. Drizzle with Chocolate Magic Shell. Refrigerate.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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