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Cream Puff Cake

Cream Puff Cake

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 stick butter
1 cup boiling water
1 cup flour
4 eggs
8 oz cream cheese, softened slightly
2 1/2 cups milk
2 small pkg. vanilla INSTANT pudding
8 oz Cool Whip
Chocolate magic shell topping
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Let's Make It
1
Place butter & water in microwave and bring to a boil. Add 1 cup flour, stir. It will form a ball. Beat in eggs, one at a time, beating well after each addition. Place in lightly greased 12" x 9" pan. Bake at 400°F for 30 minutes. Let cool.
2
Soften cream cheese slightly, beat together with milk and puddings. Spread on cooled crust.
3
Spread on Cool Whip. Drizzle with Chocolate Magic Shell. Refrigerate.
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