1 cup softened butter or margarine (I use butter-flavored Crisco)
1 cup peanut butter (smooth or creamy)
1 cup sugar
2/3 cup packed light brown sugar
1 tsp vanilla
2 Tbsp water
2 cups flour
1 cup oatmeal (quick or regular)
1/2 tsp salt
2 tsp baking soda
1 cup chocolate chips (or more to taste) (good with M&M's, too)
1 cup chopped walnuts or peanuts
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Let's Make It
Cream together Parkey margarine, peanut butter, sugar, brown sugar, eggs, vanilla, and water until smooth.(I use a heavy-duty electric mixer.) Combine flour, oatmeal, salt, and baking soda; mix well. Add to creamed mixture in 2 or 3 batches, stir well after each addition. Stir in chocolate chips and chopped nuts.
Place heaping teaspoonfuls 2 in. apart on ungreased cookie sheets.
Bake in preheated 350 degrees F oven for 10-12 minutes. Cool on cookie sheets a few minutes before removing to wire racks to cool.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.