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Too Easy Peach Cobbler

55 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can (29-ounce) sliced peaches, drained
5 slices white bread
1 1/2 cups sugar
2 tablespoons flour
1 egg, beaten
1 stick margarine, melted
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Let's Make It
1
Preheat oven to 350 degrees F. Place fruit in baking dish (8-by-8 inches, or larger). Cut crust from bread and cut each slice into five strips. Place strips over peaches.
2
Mix sugar, flour, egg, and margarine. Blend well, and pour over bread strips.
3
Bake 35-45 minutes or until golden brown.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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