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Too Easy Peach Cobbler

55 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can (29-ounce) sliced peaches, drained
5 slices white bread
1 1/2 cups sugar
2 tablespoons flour
1 egg, beaten
1 stick margarine, melted
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Let's Make It
1
Preheat oven to 350 degrees F. Place fruit in baking dish (8-by-8 inches, or larger). Cut crust from bread and cut each slice into five strips. Place strips over peaches.
2
Mix sugar, flour, egg, and margarine. Blend well, and pour over bread strips.
3
Bake 35-45 minutes or until golden brown.
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