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Scalloped Potatoes with Feta
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Scalloped Potatoes with Feta

2 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
Enough for 4 layers:
6 large red potatoes, in thinly sliced rounds
4 large white onions, in thinly sliced rounds
package 1 to 2 s (8 oz. each) Athenos Traditional Chunk Feta Cheese
Generous doses of freshly ground pepper for each layer
Olive oil to drizzle
2 cups cream, or milk, or non-fat milk
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Let's Make It
1
Preheat oven to 350 degrees F. Grease a 9x13 baking pan with some olive oil. Start to place potato slices in the baking pan, forming a bottom layer. Then layer the onions, breaking up the rounds as you layer. Next comes the feta cheese, freshly ground pepper mix, drizzle a little olive oil, and lastly 1/2 cup of milk.
2
Do this 3 more times until you have 4 even layers. Top off with any remaining potato slices, if there's some left over.
3
Cover and bake for 1 hour. Caution! Will be extremely hot! Let sit for 30 minutes to cool off before serving.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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