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1 serving
Original recipe yields 1 serving
1 lb ground beef
1 medium onion, chopped
1 egg
1/2 cup rice
Salt & pepper to taste
1 head cabbage
1 small can tomato sauce
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Let's Make It
1
Combine ground beef, onion, egg, rice, salt and pepper. Parboil cabbage leaves to soften. Fill each cabbage leaf with meat mixture and roll tucking in ends.
2
Line bottom of crock-pot with extra cabbage and place filled leaves around. Pour tomato sauce over top. Add water to half of crock-pot.
3
Cook for 10-12 hours or until done.
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