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Lovin Sweetcakes

Lovin Sweetcakes

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg (2-layer size) white cake mix
1 pkg (4-serving size) JELL-O Brand Strawberry Flavor Gelatin, or any red flavor
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1/4 cup seasonal colored sprinkles
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Let's Make It
1
PREPARE cake batter as directed on package. Stir in dry powered gelatin until well blended.
2
LINE 24 medium muffin cups with paper liners. Pour batter evenly into cups, filling each cup 1/2 full. Place a small marble or 1/2-inch ball of foil between each liner and one side of the cup, pushing the paper in to form a heart shape. Bake as directed on package for cupcakes. Cool completely; remove marble or foil.
3
SPREAD 2 Tbsp. whipped topping onto top of each cupcake. Decorate each with 1/4 tsp. sprinkles as desired. Store cupcakes in refrigerator.
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