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Salmon Macaroni Casserole
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Salmon Macaroni Casserole

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cups cooked broccoli florets
1 1/3 cups cooked macaroni
3 Tbsp margarine
3 Tbsp all purpose flour
1/2 tsp pepper
2 cups milk
1 1/2 cups shredded sharp cheese, divided
1 cup (14 oz.) boneless salmon
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Let's Make It
1
Make sure the broccoli and noodles are cooked before anything else. Preheat oven to 350 degrees F. Cook and drain macaroni as directed on package.
2
While the macaroni is cooking, melt margarine in 1 1/2 quart sauce pan over low heat. Stir in flour and pepper. Cook over medium heat, stirring constantly until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in 1 cup of cheese until melted. Mix macaroni, broccoli, salmon and sauce in ungreased 2 quart casserole.
3
Cover and bake 25 minutes. Sprinkle with remaining 1/2 cup of cheese. Bake uncovered about 5 minutes or until heated through.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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