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Snow Ice Cream

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 very snowy day about 3 or 4 inches of snow -- USE CLEAN SNOW
1/2 teaspoon vanilla or flavor of choice
1 1/2 cup sugar
2 +/- cups milk
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Let's Make It
1
Use one large pot or bowl to collect clean snow.
2
In other pot or bowl place some of the snow in it. Then start adding the ingredients mixing them all together, by hand no mixture, after adding each item.
3
Add milk slowly start adding by cups. (You my not need the 2 full cups or you my need more to reach the right mix.) Add milk by cups until mixture is slushy but not to much you don't want it to watery. This can be but in freezer but mix will get solid.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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