1 box Jell-O (any flavor you crave) Sugar Free Gelatin
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Let's Make It
In very large bowl, beat 6 teaspoons dry egg whites with 6 tablespoons water until very stiff peaks form (meringue style). Place in refrigerator to chill.
Combine Jell-O with 2/3 cup boiling water and mix till dissolved. Place in refrigerator till cool (do not let it set. If it does, place in microwave about 6-7 seconds and mix)
Take chilled egg whites and began to beat with mixer on high. Slowly pour Jell-O into the egg whites (this will make the egg whites even more fluffy). Continue to beat until a very smooth mixture is made. Place fluff stuff in refrigerator till set. Or freeze for a “sherbet style” treat!