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Mexican Two Bean Chili
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Mexican Two Bean Chili

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 medium zucchini, coarsely chopped (about 1 1/4 cup)
1 can black beans, drained and rinsed
1 can pinto beans, drained and rinsed
1 can (8.75 oz) corn, drained
2 cans (14 1/2 oz. each) chicken broth
1 jar (16 oz.) thick-chunky mild salsa
1 can (8 oz.) tomato sauce
3 cups shredded cooked chicken
1 garlic clove, pressed
1 Tbsp chili powder
1 tsp cumin
Optional toppings:
Shredded cheese
Sour cream
Green onion
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Let's Make It
1
Chop zucchini, drain and rinse beans and corn.
2
Combine all ingredients.
3
Bring to a boil, reduce heat. Simmer 30 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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