Boil cabbage leaves in water until slightly soft. Mix meat, rice, 1 can tomato sauce in bowl. Season to taste.
Place 1-2 Tbsp. of mixture onto cabbage leaf and fold. Secure with a toothpick. Place all rolls into the pot and add 1 can of tomato sauce and 2 cups water. Season to taste.
Cook on medium heat, adding water as necessary for about 1 hour to 1 1/2 hours until cooked. Enjoy.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.