3 beef bouillon cubes dissolved in 3 cups hot water
(Optional: add small potato, cubed or 1 can of corn, or an extra can of green beans, whichever you prefer to have extra of!) I usually add a can of corn.
Kraft Velveeta Cheese - for bottom of bowls
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Let's Make It
Add all ingredients (except cheese) to large pot with drained beef in it. (Add 1 - 2 more cups of water, depending on what consistency you like your soup.)
Stir and let simmer for 10 minutes or until heated through. (If you add potatoes you will need to watch those for correct tenderness.)
Cube up a small amount of Kraft Velveeta Cheese in the bottom of a soup bowl and ladle soup over it, serve with crackers or a sandwich!! Enjoy!
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.