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Everything in the Pantry Veggie Beef Soup
Everything in the Pantry Veggie Beef Soup

Everything in the Pantry Veggie Beef Soup

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb lean ground beef, browned and drained
The following are undrained:
1 can ranch style beans
1 can Ro*Tel
1 can Veg-All
1 can cut green beans
1 can tomato sauce
3 beef bouillon cubes dissolved in 3 cups hot water
(Optional: add small potato, cubed or 1 can of corn, or an extra can of green beans, whichever you prefer to have extra of!) I usually add a can of corn.
Kraft Velveeta Cheese - for bottom of bowls
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Let's Make It
1
Add all ingredients (except cheese) to large pot with drained beef in it. (Add 1 - 2 more cups of water, depending on what consistency you like your soup.)
2
Stir and let simmer for 10 minutes or until heated through. (If you add potatoes you will need to watch those for correct tenderness.)
3
Cube up a small amount of Kraft Velveeta Cheese in the bottom of a soup bowl and ladle soup over it, serve with crackers or a sandwich!! Enjoy!
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