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Everything in the Pantry Veggie Beef Soup
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Everything in the Pantry Veggie Beef Soup

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb lean ground beef, browned and drained
The following are undrained:
1 can ranch style beans
1 can Ro*Tel
1 can Veg-All
1 can cut green beans
1 can tomato sauce
3 beef bouillon cubes dissolved in 3 cups hot water
(Optional: add small potato, cubed or 1 can of corn, or an extra can of green beans, whichever you prefer to have extra of!) I usually add a can of corn.
Kraft Velveeta Cheese - for bottom of bowls
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Let's Make It
1
Add all ingredients (except cheese) to large pot with drained beef in it. (Add 1 - 2 more cups of water, depending on what consistency you like your soup.)
2
Stir and let simmer for 10 minutes or until heated through. (If you add potatoes you will need to watch those for correct tenderness.)
3
Cube up a small amount of Kraft Velveeta Cheese in the bottom of a soup bowl and ladle soup over it, serve with crackers or a sandwich!! Enjoy!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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