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Melinda's Macaroni Salad
Melinda's Macaroni Salad

Melinda's Macaroni Salad

45 Min(s)
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1 serving
Original recipe yields 1 serving
3 oz elbow macaroni, cooked and rinsed with cool water
3 stalk s celery, finely chopped
3 green onions, finely chopped
3 hard boiled eggs, chopped
1/2 green pepper, finely chopped
1 tomato, seeded and chopped
5 slices Kraft Deli Cheese, broken into 1/2 inch squares
1/2 cup Kraft Real Mayonnaise - or to taste
Salt to taste
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Let's Make It
1
Combine all ingredients.
2
Refrigerate about 30 minutes before serving.
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