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Blueberry Blintz Souffle - From My Sister's Kitchen
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Blueberry Blintz Souffle - From My Sister's Kitchen

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
Cheese mixture:
8 ounce cream cheese, room temperature
2 egg yolks
3 teaspoon s sugar
1 teaspoon vanilla
2 cups cottage cheese
Batter:
1 1/2 cups sour cream
1/2 cup butter, room temperature
1 1/2 teaspoon s minced orange peel
1/2 cup orange juice
7 eggs
1 cup all-purpose flour
6 tablespoons sugar
2 1/2 teaspoon s baking powder
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Let's Make It
1
Preheat oven to 325 degrees F. Mix cream cheese with egg yolks, sugar and vanilla. When well blended, add cottage cheese and set aside.
2
3
Combine sour cream, butter, orange peel, juice and eggs, one at a time until well blended. Mix in flour, sugar and baking powder until fully incorporated.
4
Spread 1/2 of batter in 9 by 13-inch baking dish. Place dollops of cheese mixture on top of batter. Spread remaining batter on top.
5
Bake for approximately 45 minutes or until cake is puffy and golden. Serve with blueberry sauce or strawberries!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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