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Oven Pot Roast

Oven Pot Roast

3 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
Marinade (optional)
1/4 tsp seasoned salt
1/4 tsp pepper
1/4 tsp oregano
1/4 tsp meat tenderizer
1/4 cup Worcestershire sauce
2 1/2 lb beef roast: sirloin, chuck, or rump
Oil
5 potatoes
4-5 carrots
5 large mushrooms
1 small onion
2 cans cream of mushroom soup
2 cans water
Salt (optional)
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Let's Make It
1
Marinade (optional): Poke roast with large serving fork and spread marinade over both sides of roast. Refrigerate for about 1/2 hour prior to cooking.
2
Brown roast in oil in a skillet. Next, place roast in a large pot with chopped potatoes, carrots, mushrooms, and onions. Add both cans of mushroom soup and both cans of water. Salt can be added to vegetables if desire. Cover with lid or foil.
3
Bake at 325 degrees F for 2 and 1/2 hours. Internal temp should be 145 degrees F for 3 minutes.
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