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Tennessee Christmas Cheese Roll
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Tennessee Christmas Cheese Roll

3 Hours 45 Minutes
3 Hr 45 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1/4 lb cream cheese, softened
1/4 lb shredded cheddar cheese
1/4 lb pimento cheese
1/4 lb crushed pecans
1 tsp Worcestershire sauce
1 tbs p. grated/ finely diced onion
1 tsp lemon juice (optional)
Paprika
Crackers for serving with
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Let's Make It
1
Soften cream cheese. Mix the 3 types of cheese with pecans, Worcestershire sauce, onion, and lemon juice using a hand mixer on low speed until thoroughly mixed.
2
Shape into a roll with a diameter similar to a snack cracker. Sprinkle a piece of wax paper with paprika. Lay cheese roll on wax paper and roll up.
3
Chill in fridge for about 3 hours.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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