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Potato Pancakes

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 1/2 pounds potatoes
4 whole eggs
2 tablespoons flour
1/2 tablespoon salt
1 tablespoon onions,- grated
1 whole granny smith apples, minced fine
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Let's Make It
1
(1) Grate potatoes and squeeze out moisture. Beat eggs and add to potatoes. Sift flour and salt into mixture. Add onion and apples.
2
(2) Spoon prepared pancake batter onto griddle or large skillet to form 3 inch pancakes.
3
(3) Cook until done. Repeat using remaining batter.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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