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Miniature Cream Puffs
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Miniature Cream Puffs

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cup water
1/2 stick butter or margarine
1/4 tsp salt
1/2 cup flour
2 eggs, unbeaten
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Let's Make It
1
Combine water, butter, salt and heat to boiling. Add flour all at once, stir until mixture leaves side of the pan and forms a ball. Remove from heat and cool slightly. Add eggs one at a time until batter is smooth.
2
Drop by teaspoonful onto lightly greased pan - 2" apart.
3
Bake until puffed and brown at 400°F for about 30 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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