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Fettuccine with Squash, Peppers and Shrimp
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Fettuccine with Squash, Peppers and Shrimp

25 Minutes
25 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 lb fettuccine
2 Tbsp olive oil
1/2 cup zucchini, sliced into 1/4 inch rounds
1/2 cup yellow squash, sliced into 1/4 inch rounds
1/2 cup yellow pepper sliced into strips
1 lb medium shrimp, cleaned
1 jar (26 oz.) Tomato & Basil Sauce
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Let's Make It
1
Cook pasta according to package instructions.
2
As pasta is cooking prepare the sauce by heating olive oil in pan over medium heat. Add the squash and peppers and cook until tender, about 7 minutes. Add the shrimp and cook until done. Add Tomato and Basil Sauce and heat thoroughly.
3
Toss with pasta and serve immediately. This dish can be garnished with fresh basil and red pepper flakes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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