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Georgia Pork

Georgia Pork

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pound boneless pork loin chops, cut into bite-size pieces
1 package (1.25-oz.) taco seasoning mix
1 tablespoon vegetable oil
1 cup thick & chunky salsa, (medium)
1/2 cup peach preserves
1/4 cup chopped fresh cilantro or parsley (optional)
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Let's Make It
1
COMBINE pork with seasoning mix in large bowl until pork is completely coated.
2
HEAT oil in large, nonstick skillet; add pork. Cook, stirring frequently, until pork is cooked through. Reduce heat to low.
3
STIR in salsa and preserves. Cook, stirring occasionally, until heated through. Sprinkle with cilantro or parsley.
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