3 medium carrots, cut into 1/4 in slices (about 1 1/2 cups)
2 medium stalks of celery, finely chopped (1 cup)
1 medium onion, chopped (about 1/2 cup)
2 bay leaves
1 ham bone or 1 (2 lb.) ham shank or a (2 lb.) smoked ham hock
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Let's Make It
Mix all ingredients except ham in 4-5 quart slow cooker. Add ham.
Cover and cook on low 8-10 hours or until peas are tender.
Remove ham from slow cooker and pull meat from bone. Stir ham into soup. Stir well before serving.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.