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Pineapple Squares

Pineapple Squares

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cups flour
1 cup butter
2 Tbsp brown sugar
1/4 tsp salt
1 can (20 oz.) pineapple crushed and drained
1/4 cup sugar
2 Tbsp cornstarch
1/4 cup cold water
2 egg yolks
4 oz maraschino cherries
2 egg whites
1/4 cup sugar
1/8 tsp salt
1/4 tsp vanilla
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Let's Make It
1
Base: Preheat oven to 375 degrees F. Blend flour, butter, brown sugar, and salt till crumbly. Press firmly into 9x13 baking dish. Bake 10 minutes.
2
3
Filling: Cook pineapple with liquid, sugar, cornstarch, water, egg yolks till it thickens; add cherries. Spread on cooled base.
4
Topping: Beat egg whites till they are stiff. Add 1/4 cup sugar a little at a time. Add 1/8 tsp. of salt and vanilla. Spread topping over filling put under broiler till golden brown. Cool and cut into squares.
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