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Salmon Casserole
Salmon Casserole

Salmon Casserole

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 (large) can salmon
1 can mushroom soup
1/2 cup shredded cheese
2 cups cooked rice
1/4 cup onion
1/4 cup celery
1 Tbsp butter
Cornflakes or bread crumbs
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Let's Make It
1
Combine salmon, soup, cheese and rice. Saute onion and celery in butter. Add celery and onions to salmon mixture.
2
Pour in casserole dish. Top with cornflakes or bread crumbs.
3
Bake 30 minutes at 350 degrees F.
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