Line 2 heavy baking sheets with parchment paper. Beat egg whites in clean large metal bowl on medium speed until foamy. Add cream of tartar. Increase speed to high and continue beating until soft peaks form. Gradually add sugar 1 Tablespoon at a time, beating until stiff peaks form, about 5 minutes. Quickly mix in extract, stir in food coloring, 1 drop at a time.
Spoon meringue into pastry bag and pipe mounds 1 1/2" by 1 1/2" unto baking sheets.
Put in top rack of oven. Bake at 200°F for 3 hours. Cool and store in airtight container.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.