1 lb medium shrimp, peeled, deveined (about 24-30) or 1 pd cleaned frozen shrimp, thawed
1/4 cup chopped fresh basil
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Let's Make It
Heat olive oil in large saucepan over med-high heat. Add minced garlic and cook 1 minute. Add tomatoes, oregano and red pepper flakes and bring to a boil. Reduce heat to low, cover and simmer 15 minutes.
Meanwhile, cook linguine, drain and set aside.
Add shrimp to simmering tomato sauce and cook 2 minutes, until bright pink. Remove from heat and stir in basil.
Transfer linguine to individual plates, top with tomato-shrimp mixture.