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Crab Canoe

Crab Canoe

45 Min(s)
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1 serving
Original recipe yields 1 serving
1 cup mayonnaise
10 oz grated Colby cheese, divided
7 small green onions, chopped fine
2 cans crabmeat, rinsed or 1 pound fresh crabmeat
1 loaf French bread, hollowed out
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Let's Make It
1
Combine mayonnaise, Colby cheese, green onions and crabmeat. Mix well.
2
Put mixture in hollowed-out bread loaf and bake 30 minutes at 325 degrees F until bubbly. The last 10 minutes add a little more of the grated cheese.
3
Place bread cubes around and use to dip with.
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