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Graham Cracker Crust Frozen Yogurt Pie
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Graham Cracker Crust Frozen Yogurt Pie

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 tub (8 oz.) Cool Whip
2 container s (8 oz. each) fruited yogurts
1 graham cracker pie crust shell
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Let's Make It
1
Mix Cool Whip and yogurt together in a bowl.
2
Then pour mixture into graham cracker crust. Smooth evenly.
3
Place into freezer for about 30-45 minutes. Garnish with the fruit represented in the pie. Slice like a pie and serve frozen.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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