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Chicken and Biscuits Pot Pie
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Chicken and Biscuits Pot Pie

1 Hour 5 Minutes
1 Hr 5 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 cups cubed cooked chicken
2 cups peas
2 cups sliced carrots
1 jar (15 oz.) small onions
2 cups (10.5 oz. each can) of chicken gravy
1/2 cup of milk
3/4 tsp poultry seasoning
6 frozen buttermilk biscuits (from a 26 oz. bag)
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Let's Make It
1
1. Preheat oven to 375°F. Filling - mix chicken, veggies, liquids and seasonings.
2
2. Put into a 2-2 1/2 qt. baking dish. Cover tightly and bake for 30 min. or until bubbly.
3
3. Topping- Drop biscuits near the edges of dish. Bake until biscuits are done approx. 25 minutes, lifting with spatula to check for doneness.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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