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Chicken and Biscuits Pot Pie
Chicken and Biscuits Pot Pie

Chicken and Biscuits Pot Pie

1 Hr(s) 5 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cups cubed cooked chicken
2 cups peas
2 cups sliced carrots
1 jar (15 oz.) small onions
2 cups (10.5 oz. each can) of chicken gravy
1/2 cup of milk
3/4 tsp poultry seasoning
6 frozen buttermilk biscuits (from a 26 oz. bag)
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Let's Make It
1
1. Preheat oven to 375°F. Filling - mix chicken, veggies, liquids and seasonings.
2
2. Put into a 2-2 1/2 qt. baking dish. Cover tightly and bake for 30 min. or until bubbly.
3
3. Topping- Drop biscuits near the edges of dish. Bake until biscuits are done approx. 25 minutes, lifting with spatula to check for doneness.
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