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Pistachio Dream Cake
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Pistachio Dream Cake

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
CAKE:
1 pkg white cake mix
1 pkg Jell-O Pistacho Instant Pudding
3 eggs
1 cup club soda
1 cup oil
1/2 cup walnuts
FROSTING:
1 1/2 cups cold milk
1 envelope Dream Whip
1 envelope instant pistachio pudding
1/4 cup crushed walnuts for decorating top of cake
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Let's Make It
1
Blend all ingredients for cake in large bowl, and then beat for 2 minutes at medium speed. Bake in greased and floured 10" bundt pan at 350°F for 59 minutes. Cool for 15 minutes in pan then remove from pan let cool on rack.
2
Split cake into 3 layers and spread 1/2 cup frosting between layers. Spoon rest onto top of cake and decorate with come crushed walnuts.
3
Frosting: Whip cold milk, Dream Whip, and pistachio instant pudding. Mix until thick, about five minutes. Frost and refrigerate cake.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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