1/4 cup crushed walnuts for decorating top of cake
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Let's Make It
Blend all ingredients for cake in large bowl, and then beat for 2 minutes at medium speed. Bake in greased and floured 10" bundt pan at 350°F for 59 minutes. Cool for 15 minutes in pan then remove from pan let cool on rack.
Split cake into 3 layers and spread 1/2 cup frosting between layers. Spoon rest onto top of cake and decorate with come crushed walnuts.
Frosting: Whip cold milk, Dream Whip, and pistachio instant pudding. Mix until thick, about five minutes. Frost and refrigerate cake.