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Crock-Pot Cherry Cobbler

Crock-Pot Cherry Cobbler

4 Hr(s)
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1 serving
Original recipe yields 1 serving
1 pkg (18 1/4 oz.) yellow cake mix, dry
1/4 cup butter, soften
2 cans (21 oz. each) cherry pie filling
1/2 cup chopped pecans
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Let's Make It
1
Pour pie filling into 5 qt crock-pot; spread evenly.
2
In a large bowl, combine dry cake mix with butter until it is crumbly; sprinkle over pie filling. Sprinkle with nuts.
3
Turn on crock-pot to low and cover and cook 3-4 hours. Serve warm.
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