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Crock-Pot Cherry Cobbler
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Crock-Pot Cherry Cobbler

4 Hours
4 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg (18 1/4 oz.) yellow cake mix, dry
1/4 cup butter, soften
2 cans (21 oz. each) cherry pie filling
1/2 cup chopped pecans
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Let's Make It
1
Pour pie filling into 5 qt crock-pot; spread evenly.
2
In a large bowl, combine dry cake mix with butter until it is crumbly; sprinkle over pie filling. Sprinkle with nuts.
3
Turn on crock-pot to low and cover and cook 3-4 hours. Serve warm.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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