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Perfect Smashed Potatoes
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Perfect Smashed Potatoes

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
10-15 red potatoes
3 shallots, peeled and diced
1 stick plus 1 tsp. butter, divided
1/2 cup milk
Salt and pepper to taste
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Let's Make It
1
Wash potatoes and leave peel on. Place in large pot of boiling water and cook for 1 hour or until potatoes are soft. When the potatoes are done drain water and place back in pot, mash potatoes by hand.
2
In a medium skillet place shallots in with 1 tsp. butter and saute. Add to mashed potatoes.
3
Add the remaining ingredients, stir, and enjoy!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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