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Sunshine Sherry Cake
Sunshine Sherry Cake

Sunshine Sherry Cake

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 package (1 pound 2 1/4 oz.) lemon cake mix
1 package (3 1/2 oz.) lemon instant pudding mix
1/2 cup oil
1 cup sherry
4 eggs
1 Tbsp grated orange zest
Powdered sugar
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Let's Make It
1
Combine cake mix, pudding mix, oil, sherry, eggs and orange zest in large bowl of electric mixer and mix at medium speed 5 minutes.
2
Turn into oiled 9 inch tube pan.
3
Bake at 350 degrees F for 50 to 60 minutes, until cake tester comes out clean. Cool in pan on rack 10 minutes, then turn out and cool completely. Place on a serving platter and sprinkle with powdered sugar. If desired, serve sliced strawberries on side.
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