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Corned Beef Casserole
Corned Beef Casserole

Corned Beef Casserole

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 oz egg noodles
12 oz can corned beef
1 can condensed cream of chicken soup
1/2 cup chopped onion
1 cup shredded cheddar cheese
1 cup milk
3/4 cup dried bread crumbs
2 Tbsp margarine
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Let's Make It
1
Preheat oven to 350 degrees F. Cook noodles in water until tender, drain.
2
In a 2 quart casserole dish combine corned beef, soup, onions, cheese and milk. Add the drained noodles. Stir in. Top with buttered bread crumbs.
3
Bake 35-40 min until bubbling and bread crumbs are toasty brown. Serve with favorite green vegetable.
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