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Corned Beef Casserole
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Corned Beef Casserole

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 oz egg noodles
12 oz can corned beef
1 can condensed cream of chicken soup
1/2 cup chopped onion
1 cup shredded cheddar cheese
1 cup milk
3/4 cup dried bread crumbs
2 Tbsp margarine
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Let's Make It
1
Preheat oven to 350 degrees F. Cook noodles in water until tender, drain.
2
In a 2 quart casserole dish combine corned beef, soup, onions, cheese and milk. Add the drained noodles. Stir in. Top with buttered bread crumbs.
3
Bake 35-40 min until bubbling and bread crumbs are toasty brown. Serve with favorite green vegetable.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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